Chop charlotte onion and garlic and set to fry up in olive oil, stir regularly so it doesn't burn.
Fill up water in a pot and set to boil
Chop up broccoli and mushroom and add to the pan. Remember to stir regularly.
Grate ginger, chop the chili and add to the stir fry
When the water boils, add the noodles in the water (you can salt the water but not necessary as the soy sauce will flavor the noodles). Leave to boil for a couple of minutes.
Meanwhile, cut up the mini corn in 2-3 pieces each and add to the stir fry
Squeeze the lemon in the stir fry, add a spoonful of soy sauce and stir well
Drain the water of the noodles and leave to drain while you chop the coriander
Add the noodles to the stir fry
Add the thick soy sauce and blend well
Add the chopped coriander at the end and stir again and it's ready to serve